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PEER NEWS
The Deception Of Sugar

So there it was, good ole sugar, if added to these low-fat foods it made them taste much better and even better manufacturers could print that their food was low fat because it was! That's all people looked for as well was the amount of fat in the food. So I don't need to explain how we got to this sugar epidemic of sorts.

October 04, 2019

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daniel-wittler

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