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Workers at the Sam Kane beef slaughterhouse in Corpus Christi, Texas on June 10, 2008 dissect, sort and separate beef parts. U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) inspectors are on site to ensure the beef is processed in accordance with USDA FSIS regulations.
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National Program Manager Betty-Ann Bryce joins U.S. Department of Agriculture (USDA) (Photo: USDA)
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