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Workers at the Sam Kane beef slaughterhouse in Corpus Christi, Texas on June 10, 2008 dissect, sort and separate beef parts. U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) inspectors are on site to ensure the beef is processed in accordance with USDA FSIS regulations.
HEALTH/SCI/TECH
USDA Moves To Let Slaughterhouses Self-Regulate, Risking Food Safety
Peter Castagno September 21, 2019

While USDA inspectors will still be present at every plant, the agency estimates that there will be as much as a 40% decrease in inspectors at some facilities. The U.S. Department of Agriculture (USDA) changed ...

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